Document Type
Podcast
Angela Lee: The Stakes in Steak
Run Time
00:30:43
Release Date
2020
Episode Description
Join Charlotte and Angela Lee, Assistant Professor at Ryerson University's Faculty of Law, as they discuss her paper in the DLJ, "The Stakes in Steak: Examining Barriers to and Opportunities for Alternatives to Animal Products in Canada"
Angela explains the broad importance of food and food law around the world, the links between food systems and the environment, and the regulatory barriers to alternative meat products in Canada.
You can read Angela's article here: Angela Lee, "The Stakes in Steak: Examining Barriers to and Opportunities for Alternatives to Animal Products in Canada" (2018) 41:1 Dal LJ 219.
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